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12th Jul 08
Participation in Singapore Food Festival 2008
We are honored to be the representative of Teochew Cuisine for this event to be held on the 12th & 13th July 2008 (Saturday and Sunday) at Kreta Ayer Square (near Buddha Tooth Relic Temple & the re-opened Chinatown Market).
Dec 07
Opening of River Valley outlet
Located in the heart of Singapore and nearby the popular tourist spot Orchard Road

12 May 2013
Happy Mother Day!
Thank Giving Mother's Day!

This is the day we appreciate all the things that mothers do for us. Welcome to booking Mother's Set. We have the best foods and giving you great pleasure!!

 

The Origin


Easily the most famous of the Chinese cuisines, Teochew cuisine originates from Chaoshan, a region of China in the easternmost area of the Guangdong Province. Teochew cuisine is particularly well known for its seafood dishes and is often regarded as being very healthy. Its use of flavouring is much less heavy-handed than most other Chinese cuisines and depends much on the freshness and quality of the ingredients for taste and flavor. Authentic Chaozhou restaurants serve very strong Oolong tea called Tieguanyin in very tiny cups before and after the meal. This is Gongfu cha and is a very strong tea which has a bittersweet taste.
Teochew Cuisine Restaurant
You don't have to go far to get that great authentic Teochew dish you've been craving for. With our 24 hours outlet at River Valley Road and Bukit Batok, you and your family can just pop up anytime to treat yourself to a Teochew meal. Our chef are specially selected from Teochew of China, under the guidance of Master Xu YongQiang. One of the 8th renowned chef of China. Starting from our popular Teochew-style steamed fish, Teochew Cold Crab and Braised Duck, with the addition of Imperial Pot, Taiji Mould . Not forgetting to end with yummy Yam Paste(Ou Ni) and strong Tieguanyin Chinese tea to help digestion.With our friendly staffs and authentic dishes, we are sure you will come back looking for more.