Welcome to Teochew Cuisine Restaurant

The Origin

Easily the most famous of the Chinese cuisines, Teochew cuisine originates from Chaoshan, a region of China in the easternmost area of the Guangdong Province. Teochew cuisine is particularly well known for its seafood dishes and is often regarded as being very healthy. Its use of flavouring is much less heavy-handed than most other Chinese cuisines and depends much on the freshness and quality of the ingredients for taste and flavour.

起源

潮州菜是中国早期最有名的菜系，起源于中国广东省最东部的潮汕地区。潮州菜以其特有的海鲜菜而闻名，不仅口感鲜嫩，而且含有丰富的营养价值。和其他大多数的中国菜系相比，潮州菜的口味较为清淡，其更多地强调于保持原料的新鲜和质量，从而将原料本身的口感和味道传递出来。

"We are open at" [Bukit Batok 10AM to 4AM, Toa Payoh                           武吉巴督，大巴窑 Monday - Sunday 24 hours               周一至周日，24小时营业

Find Us

Make sure you book your place in advance for the best experience possible.                               为了确保您最好的用餐体验，请提前预定您的位置。

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In our menu, you can find all the authentic Teochew dish you're craving for.                                     在我们的菜单中，您可以找到所有让您垂涎欲滴的正宗潮州菜。

Menu

Our PlaceOur Restaurant" Our chef are specially selected from Teochew of China, under the guidance of Master Xu YongQiang. One of the 8th renowned chef of China. Starting from our popular Teochew-style steamed fish, Teochew Cold Crab and Braised Duck, with the addition of Imperial Pot, Taiji Mould . Not forgetting to end with strong Tieguanyin Chinese tea to help digestion.

Menu

我们 的厨师都是根据徐永强师傅的标准，专门从中国潮州聘请来的。徐永强师傅是中国八大知名的主厨之一，以潮州菜为强项。来到潮州菜馆，首先要品尝我们最受好评的潮州蒸鱼，潮州冻螃蟹以及卤水鸭，千万不要错过的是我们的特色招牌菜——景泰蓝火锅炉和太极羹。最后，别忘了来一杯铁观音茶来帮助消化

菜单

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